Sunday, November 2, 2014

Healthier Apple Cake

In spirit of the season, I thought I should try out a couple new fall recipes. First up, a dessert of course… I have been a little apple obsessed lately. So I thought, why not a “healthier” apple cake?

I just started throwing some ingredients together and it actually turned out pretty darn delicious. Don't judge.. its also a very tasty breakfast. =)















Healthier Apple Cake:
For the Cake:
3 Large Apples, chopped (I used Braeburn and left the peel on)
2 Cups Flour
1 Cup Milk
1/6 C Brown Sugar
1 T Canola Oil
1 T Honey
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla
1/2 tsp Cinnamon
Small pinch of salt
**Mix well. Pour into a cake pan lined with foil and sprayed with PAM.**

For the Crumble Topping:
1/2 Cup Quick Oats
1/6 C Brown Sugar
1 T Honey
1/2 tsp Cinnamon
**Mix well with your finger. Sprinkle on top of apple cake mixture.**

**Bake for 20 minutes at 400 degrees.**


Enjoy!

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